Toasted French bread, smothered with goat cheese, drizzled with clover honey, lightly sprinkled with sea salt and garnished with fresh fruit salsa.

Five cheese ravioli is fried golden and served with a crawfish cream sauce.

Two hot, jumbo soft dough pretzels seasoned with rosemary, sea salt, garlic, and orange zest, served with parmesan gravy for dipping.

Lump crab cakes lightly fried and garnished with a chipotle molasses glaze.

Marinated mushroom caps stuffed with a rich parmesan stuffing.

Rich homemade pimento cheese, layered with our smoked tomato jam and baked. Garnished with crumbled goat cheese and served with Naan bread dippers.

Fresh spinach, cream cheese, and artichoke hearts broiled until golden; served with Naan bread for dipping.

Large sweet coastal shrimp battered and rolled in shredded coconut and fried to a delicious crisp: served with apricot orange marmalade sauce for dipping.