Foglight Foodhouse. You've Got to Get Lost to Find Us.

Walling’s eclectic Southern food restaurant.


About Foglight

Neatly nestled in the treetops high above the beautiful Caney Fork River is Middle Tennessee’s Foglight Foodhouse. Featured in National Geographic Traveler Magazine, Entree Magazine, Nashville Lifestyles Magazine, and more, our funky, rustic, cozy spot in the “middle of everywhere” is the perfect spot for a weeknight dinner, private party, or a special event

Foglight Foodhouse Starter 54333
Darling Billy Bread

Toasted French bread, smothered with goat cheese, drizzled with clover honey, lightly sprinkled with sea salt and garnished with fresh fruit salsa

Toasted Ravioli

Five cheese ravioli is fried golden and served with a crawfish cream sauce.

The Double Knot

Two hot, jumbo soft dough pretzels seasoned with rosemary, sea salt, garlic, and orange zest, served with parmesan gravy for dipping.

Coconut Shrimp

Large sweet coastal shrimp battered and rolled in shredded coconut and fried to a delicious crisp: served with apricot orange marmalade sauce for dipping

Parmesan Stuffed Mushrooms

Marinated mushroom caps stuffed with a rich parmesan stuffing

Claude Paul's Carolina Caviar 

Rich homemade pimento cheese, layered with our smoked tomato jam and baked. Garnished with crumbled goat cheese and served with Naan bread for dipping.

Creamy Spinach Thistle Dip

Fresh spinach, cream cheese, and artichoke hearts broiled until golden; served with Naan bread for dipping

Low Country Crab Cakes

Lump crab cakes lightly fried and garnished with a chipotle molasses glaze

Popular Dishes
Cowboy Lollipops

Smoked bone-in pork shank seasoned with citrus, garlic, onion, black pepper, and sea salt. Served with starch choice and vegetable of the day. Garnished with smoked tomato jam.

Rock Island Ribeye

Lightly smoked 12oz. cut, available chargrilled or cajun blackened, served with rice, grits, or potato, and vegetable of the day. *Chef's tip - best cooked medium rare to medium, and topped with bleu cheese crown.


A hearty cajun stew of whatever you got... sometimes beef, and sometimes pork or chicken... ya never know what you’re gonna get

Pecan Crusted Catfish

Whole catfish fillet is crusted with a sweet pecan meal, fried golden and served with rice, grits or potato, and vegetable of the day

Blackened Chicken Crawfish Alfredo

Blackened chicken sautéed with yellow and green onions, diced tomatoes, crawfish tail meat, and finished in a homemade alfredo with farfalle pasta (substitute blackened shrimp 25.99)

Love the Foglight Foodhouse! Creative, scrumptious one of a kind dishes! I love the atmosphere, the ambience and the creative menu! Chef Philpot is the best!
Andrea B.
From the stuffed mushroom appetizer to my wife's Swamp Cakes to my Rock Island Ribeye, everything was prepared perfectly. Service was outstanding as well. Give this great place a try.
Michael D.
We LOVE Foglight! Great food, beautiful view, friendly staff and lovely owners. We drive from over an hour away to take it all in and it’s worth it every time!
Candalee A.