Darling Billy Bread$10.99
Toasted French bread, smothered with goat cheese, drizzled with clover honey, lightly sprinkled with sea salt and garnished with fresh fruit salsa
Five cheese ravioli is fried golden and served with a crawfish cream sauce.
The Double Knot$12.99
Two hot, jumbo soft dough pretzels seasoned with rosemary, sea salt, garlic, and orange zest, served with parmesan gravy for dipping.
Large sweet coastal shrimp battered and rolled in shredded coconut and fried to a delicious crisp: served with apricot orange marmalade sauce for dipping
Parmesan Stuffed Mushrooms$11.99
Marinated mushroom caps stuffed with a rich parmesan stuffing
Claude Paul's Carolina Caviar$13.99
Rich homemade pimento cheese, layered with our smoked tomato jam and baked. Garnished with crumbled goat cheese and served with Naan bread for dipping.
Creamy Spinach Thistle Dip$13.99
Fresh spinach, cream cheese, and artichoke hearts broiled until golden; served with Naan bread for dipping
Low Country Crab Cakes$14.99
Lump crab cakes lightly fried and garnished with a chipotle molasses glaze
A bed of organic greens, candied pecans, crumbled bleu cheese, dried cranberries, and red onions, topped with grilled chicken or blackened shrimp. Substitute low country crab cake $3.99
A bed of organic greens, red onions, shredded carrots, diced squash, tomato and your choice of dressing
Creole Crawfish BisqueCup $5.99 / Bowl $8.99
Sweet crawfish, cream and butter, a splash of sherry and creole seasoning, straight from the bayou.
Soup and Salad$9.99
A cup of our signature bisque and side salad
Ranch, Peppercorn Parmesan, Garlic Bleu Cheese, & Apple Vinaigrette
Smoked bone-in pork shank seasoned with citrus, garlic, onion, black pepper, and sea salt. Served with starch choice and vegetable of the day. Garnished with smoked tomato jam.
Cajun Cob Roller$22.99
Thick, freshly-cut pork ribeye is cajun blackened in butter and cajun seasonings, garnished with a dollop of caper compound cutter, and served with starch choice and vegetable of the day.
Char-grilled chicken breast smothered in smoked tomato jam, crumbled bacon, tomatoes, onions and Monterey Jack cheese.
Thick, freshly-cut pork ribeye, lightly-breaded, pan fried until golden, served on steamed rice, and smothered with a roasted artichoke parmesan cream sauce. Served with a side salad.
Rock Island Ribeye$28.99
Lightly smoked 12oz. cut, available chargrilled or cajun blackened, served with rice, grits, or potato, and vegetable of the day. *Chef's tip - best cooked medium rare to medium, and topped with bleu cheese crown.
Grain-fed filet mignon is served with rice, grits, or potato, and vegetable of the day. *Chef's tip - best cooked medium rare to medium, and topped with bleu cheese crown.
Add bleu cheese crown to any steak for 3.99 Add crawfish étouffée to any steak for 7.99 Add grilled or blackened chicken or shrimp for 7.99
Rare - 75% red throughout • Medium rare - 50% red center Medium - 25% pink showing inside Medium well - line of pink • Well done - no Pink
Red Beans and Rice$17.99
Red beans simmered for hours in rich beef stock with sausage, onions, peppers, tomatoes, garlic and special seasonings
Dark rich sauce of cajun spices, onions, tomatoes and crawfish is a bayou classic... warm and sweet, it is delicious on rice or grits
A hearty cajun stew of whatever you got... sometimes beef, and sometimes pork or chicken... ya never know what you’re gonna get
A huge celebration of cajun flavors... samples of red beans, étouffée, and jambalaya make for a dish you’ll not soon forget
Add blackened chicken, catfish, shrimp or crab cake to any cajun entrée for 7.99
The Bleu Winged Olive$24.99
Fresh boneless rainbow trout fillet, braised in butter and chicken stock, topped with bleu cheese crumbles, bacon dust, and olive tapenade, and finished in the broiler. Served on steamed rice with grilled asparagus. This is a Chef’s favorite!!
Mamma Hall's Shrimp & Grits$20.99
Sweet coastal shrimp, smoked bacon, sauteed mushrooms, cream and butter, and a splash of sherry. served on creamy cheese grits.
Rocky River Catfish$17.99
Catfish fillet rolled in seasoned course-ground grits and fried golden brown, served with rice, grits or potato and vegetable of the day
Pecan Crusted Catfish$21.99
Whole catfish fillet is crusted with a sweet pecan meal, fried golden and served with rice, grits or potato, and vegetable of the day
Delicious crab cakes, lightly fried and served on creamy grits with vegetable of the day and garnished with étouffée and smoked cheddar cheese
Blackened Chicken Crawfish Alfredo$25.99
Blackened chicken sautéed with yellow and green onions, diced tomatoes, crawfish tail meat, and finished in a homemade alfredo with farfalle pasta (substitute blackened shrimp 25.99)
Grilled chicken, onions, tomatoes, and garlic sautéed in butter, cream, and white wine is tossed in farfalle pasta, covered with cheddar, mozzarella, and parmesan cheese and finished in the broiler. (Substitute shrimp for 23.99)
Farfalle pasta and homemade alfredo sauce garnished with grated parmesan cheese. (Add chicken or shrimp for 7.99)
Delectable Homemade Treats
The dessert menu changes daily. Ask your server for today’s selections
Sun-Drop, 7-Up, R.C. Cola, Dr. Pepper, Diet Rite, Sweetened Tea & Unsweetened Tea, Regular and Decaf Coffee, and Hot Tea *Corkage Fee 3.50 Per Glass