Our Menu

Dinner Menu

Foglight Foodhouse Starter 54333
Starters
Darling Billy Bread
$10.99

Toasted French bread, smothered with goat cheese, drizzled with clover honey, lightly sprinkled with sea salt and garnished with fresh fruit salsa

Toasted Ravioli
$11.99

Five cheese ravioli is fried golden and served with a crawfish cream sauce.

The Double Knot
$12.99

Two hot, jumbo soft dough pretzels seasoned with rosemary, sea salt, garlic, and orange zest, served with parmesan gravy for dipping.

Coconut Shrimp
$12.99

Large sweet coastal shrimp battered and rolled in shredded coconut and fried to a delicious crisp: served with apricot orange marmalade sauce for dipping

Parmesan Stuffed Mushrooms
$11.99

Marinated mushroom caps stuffed with a rich parmesan stuffing

Claude Paul's Carolina Caviar
$13.99

Rich homemade pimento cheese, layered with our smoked tomato jam and baked. Garnished with crumbled goat cheese and served with Naan bread for dipping.

Creamy Spinach Thistle Dip
$13.99

Fresh spinach, cream cheese, and artichoke hearts broiled until golden; served with Naan bread for dipping

Low Country Crab Cakes
$14.99

Lump crab cakes lightly fried and garnished with a chipotle molasses glaze

Salads & Soup
The Kristine
$15.99

A bed of organic greens, candied pecans, crumbled bleu cheese, dried cranberries, and red onions, topped with grilled chicken or blackened shrimp. Substitute low country crab cake $3.99

Side Salad
$4.99

A bed of organic greens, red onions, shredded carrots, diced squash, tomato and your choice of dressing

Creole Crawfish Bisque
Cup $5.99 / Bowl $8.99

Sweet crawfish, cream and butter, a splash of sherry and creole seasoning, straight from the bayou.

Soup and Salad
$9.99

A cup of our signature bisque and side salad

Homemade Dressings

Ranch, Peppercorn Parmesan, Garlic Bleu Cheese, & Apple Vinaigrette

FROM THE TURF

Cowboy Lollipops

From the Turf
Cowboy Lollipops
$21.99

Smoked bone-in pork shank seasoned with citrus, garlic, onion, black pepper, and sea salt. Served with starch choice and vegetable of the day. Garnished with smoked tomato jam.

Cajun Cob Roller
$22.99

Thick, freshly-cut pork ribeye is cajun blackened in butter and cajun seasonings, garnished with a dollop of caper compound cutter, and served with starch choice and vegetable of the day.

Monterey Grill
$22.99

Char-grilled chicken breast smothered in smoked tomato jam, crumbled bacon, tomatoes, onions and Monterey Jack cheese.

Pork Lafayette
$24.99

Thick, freshly-cut pork ribeye, lightly-breaded, pan fried until golden, served on steamed rice, and smothered with a roasted artichoke parmesan cream sauce. Served with a side salad.

Rock Island Ribeye
$28.99

Lightly smoked 12oz. cut, available chargrilled or cajun blackened, served with rice, grits, or potato, and vegetable of the day. *Chef's tip - best cooked medium rare to medium, and topped with bleu cheese crown.

J.P. Filet
$34.99

Grain-fed filet mignon is served with rice, grits, or potato, and vegetable of the day. *Chef's tip - best cooked medium rare to medium, and topped with bleu cheese crown.

Add-Ons

Add bleu cheese crown to any steak for 3.99 Add crawfish étouffée to any steak for 7.99 Add grilled or blackened chicken or shrimp for 7.99

For Steaks

Rare - 75% red throughout • Medium rare - 50% red center Medium - 25% pink showing inside Medium well - line of pink • Well done - no Pink

CAJUN CLASSICS
Red Beans and Rice
$17.99

Red beans simmered for hours in rich beef stock with sausage, onions, peppers, tomatoes, garlic and special seasonings

Etouffee
$22.99

Dark rich sauce of cajun spices, onions, tomatoes and crawfish is a bayou classic... warm and sweet, it is delicious on rice or grits

Jambalaya
$22.99

A hearty cajun stew of whatever you got... sometimes beef, and sometimes pork or chicken... ya never know what you’re gonna get

Cajun Sampler
$25.99

A huge celebration of cajun flavors... samples of red beans, étouffée, and jambalaya make for a dish you’ll not soon forget

Additions
$7.99

Add blackened chicken, catfish, shrimp or crab cake to any cajun entrée for 7.99

Red Beans and Rice
Fish Foglight Foodhouse
From the surf
The Bleu Winged Olive
$24.99

Fresh boneless rainbow trout fillet, braised in butter and chicken stock, topped with bleu cheese crumbles, bacon dust, and olive tapenade, and finished in the broiler. Served on steamed rice with grilled asparagus. This is a Chef’s favorite!!

Mamma Hall's Shrimp & Grits
$20.99

Sweet coastal shrimp, smoked bacon, sauteed mushrooms, cream and butter, and a splash of sherry. served on creamy cheese grits.

Rocky River Catfish
$17.99

Catfish fillet rolled in seasoned course-ground grits and fried golden brown, served with rice, grits or potato and vegetable of the day

Pecan Crusted Catfish
$21.99

Whole catfish fillet is crusted with a sweet pecan meal, fried golden and served with rice, grits or potato, and vegetable of the day

Swamp Cakes
$24.99

Delicious crab cakes, lightly fried and served on creamy grits with vegetable of the day and garnished with étouffée and smoked cheddar cheese

Pastas
Blackened Chicken Crawfish Alfredo
$25.99

Blackened chicken sautéed with yellow and green onions, diced tomatoes, crawfish tail meat, and finished in a homemade alfredo with farfalle pasta (substitute blackened shrimp 25.99)

Chicken Scampi
$20.99

Grilled chicken, onions, tomatoes, and garlic sautéed in butter, cream, and white wine is tossed in farfalle pasta, covered with cheddar, mozzarella, and parmesan cheese and finished in the broiler. (Substitute shrimp for 23.99)

Alfredo Pasta
$16.99

Farfalle pasta and homemade alfredo sauce garnished with grated parmesan cheese. (Add chicken or shrimp for 7.99)

Alfredo Pasta
Chicken Scampi
Foglight Foodhouse_ 986564
Dessert
Desserts & Beverages
Delectable Homemade Treats

The dessert menu changes daily. Ask your server for today’s selections

Beverages

Sun-Drop, 7-Up, R.C. Cola, Dr. Pepper, Diet Rite, Sweetened Tea & Unsweetened Tea, Regular and Decaf Coffee, and Hot Tea *Corkage Fee 3.50 Per Glass

Lunch Menu

APETIZERS
Parmesan Stuffed Mushrooms
$11.99

An original, and a Foglight favorite. Marinated mushroom caps stuffed with a rich parmesan cheese stuffing, and broiled.

The Double Knot
$12.99

Two hot, jumbo, soft dough pretzels brushed with butter, and seasoned with rosemary, sea salt, garlic, and orange zest, served with parmesan gravy for dipping.

Creamy Spinach Thistle Dip
$13.99

Fresh spinach, cream cheese, and artichoke hearts broiled until golden. Served piping hot with naan bread for dipping.

Zucchini Fries
$13.99

Spears of fresh zucchini battered and fried until golden brown, served with scratch-made honey onion sauce for dipping.

Claude Paul's Carolina Caviar
$13.99

Rich homemade pimento cheese layered with our smoked tomato jam and baked. Garnished with crumbled goat cheese and served piping hot with naan bread for dipping.

SOUP & SALAD
Foglight Gumbo
$14.99

Authentic Cajun shrimp gumbo with blackened catfish and fried oysters, served with a wedge of French bread for soppin'.

Crawfish Bisque
$5.99-$7.99

Juicy crawfish, sweet cream and butter, a splash of dry sherry and Cajun herbs and spices. Cup or bowl.

The Kristine Salad
$11.99

A bed of fresh organic greens, red onions, shredded carrot, dried cranberries, diced yellow squash and tomato, crumbled bleu cheese, candied pecans, topped with grilled or blackened chicken. (Substitute shrimp add $2.99)

Coconut Shrimp Salad
$12.99

A bed of fresh organic greens, red onion, diced yellow squash and tomato, shredded carrot, topped with sweet and crispy coconut shrimp.

Side Salad
$4.99

Fresh organic greens, red onion, shredded carrot, diced yellow squash and tomato. Homemade Dressings: Apple Vinaigrette, Bleu Cheese, Ranch, Peppercorn Parmesan, Honey Mustard, 1000 Island, Italian

LUNCH ENTREES
Shrimp Tacos
$14.99

Sweet coastal shrimp, spicy slaw, street corn salsa, crumbly cheese, drizzled with creole aioli.

Crabcake Roll
$15.99

Crab cakes fried until golden brown, fresh greens, tomato, red onion, and creole aioli, served on a soft, doughy, toasted roll. Served with thick, spiral cut fries.

Birria Cheesesteak Sandwich
$16.99

Thinly-sliced steak simmered in smoky, savory Birria sauce of chilies and an aromatic blend of cumin, cloves, cinnamon, oregano, and more. With nopalitos, peppers, onions, goat cheese, and a splash of lime on a soft, doughy bun. Served with thick, spiral cut fries.

Spinach and Feta Pastry BLT
$14.99

Candied bacon, fried green tomatoes, fresh greens, and smoked tomato jam, on a fresh-baked spinach and feta pastry. Served with thick, spiral cut fries.

Catfish Nugget Basket
$10.99

Fresh catfish chunks are breaded and fried until golden brown, and served with thick, spiral cut fries.

CAJUN SPECIALTIES
Red Beans & Rice
$12.99

Red beans simmered for hours in rich beef stock with sausage, onions, peppers, tomatoes, garlic, and Cajun herbs and spices. Served on a bed of steamed rice.

Crawfish Etouffee
$14.99

Dark, rich sauce of Cajun herbs and spices, onions, tomatoes, and crawfish is a bayou classic - warm and sweet, served on a bed of steamed rice.

Jambalaya
$14.99

A hearty Cajun stew of whatever we've got; okra, rice, Cajun herbs and spices, beef, pork, chicken, sausage... ya never know what you're gonna get.

KIDS'S LUNCH
Kid's Lunch Baskets
$8.99

Chicken Fingers, Corn Dog, or Grilled Cheese Sandwich. Served with fries.

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